The modern fast-paced life has created a lot of simplified goods for us, instant coffee is one of them. Instant coffee is not coffee, which is a common view in the traditional coffee industry. Because instant coffee is a synthetic product of industrialization, it should be said to be a substitute for coffee, rather than coffee in the original sense. Because traditional coffee is being enjoyed, from the grinding of coffee beans,
2015-01-14 Boutique coffee knowledge fresh grinding instant difference modernization rhythm life weSome people say that hand-brewed coffee is lazy coffee, but I think people who drink hand-brewed coffee must be process-oriented. The coffee dripping out through the filter paper is like filtering the taste of life in the hourglass of time. This experience adds a sense of ritual to hand-brewed coffee. A good cup of hand-made coffee teaches us about slow refinement. Hand punch
2015-10-10 Hand brewing coffee detail process manual brewing people say hand brewing lazybonesThe modern fast-paced life has created a lot of simplified goods for us, instant coffee is one of them. Instant coffee is not coffee, which is a common view in the traditional coffee industry. Because instant coffee is a synthetic product of industrialization, it should be said to be a substitute for coffee, rather than coffee in the original sense. Because traditional coffee is being enjoyed, from the grinding of coffee beans,
2014-07-30 Fresh mill coffee instant difference modernization rhythm life we create a lotChoosing good coffee is the first step in making good coffee. The temperature of water and the contact time of coffee powder during correct storage, grinding, brewing and brewing are all important factors affecting coffee quality. How to brew delicious and mellow coffee, there must be a series of factors: coffee beans: want to brew a cup of mellow coffee, in addition to brewing skills, the most important thing is to choose and buy good quality coffee.
2015-02-27 How to make one cup strong coffee technology buy good readyThe Japanese like to compare the list of filter coffee, it is estimated that this kind of bagged filter coffee can only be seen in Japan. It feels very simple, but very exquisite, just like their cakes and snacks. This bag is KEY COFFEE's filtered coffee, mixed coffee beans. [the name of the country of the original student]: the name of the country, the name of the country, the name of the country.
2014-07-11 Hanging-ear coffee dripping coffee brewing instant coffeeThe type is divided from the material, the filter cup has ceramic, acrylic, AS resin and so on. According to the number of bottom filter holes, there are three kinds of holes: single hole, double hole and three holes. The single-hole filter cup was invented by Mrs. Melitta in Germany, so it is also known as the Melitta cup. It is more popular with Germans who like deep baking. But at the beginning, the amount of coffee powder and the amount of water injected should be calculated.
2015-09-25 Follicles coffee skills knowledge filter cups exquisite types materials upNow, more and more friends are used to homemade coffee, always ushering in wave after wave of new coffee fans, of course, many questions are often repeated round after round. For example, a very old topic we are talking about today is the choice of manual grinders. If you want to enjoy the aroma of coffee as much as possible, it is necessary to use it now. Hari with high performance-to-price ratio has been introduced before.
2014-09-03 Manual grinderSome people say that hand-brewed coffee is lazy coffee, but I think people who drink hand-brewed coffee must be process-oriented. The coffee dripping out through the filter paper is like filtering the taste of life in the hourglass of time. This experience adds a sense of ritual to hand-brewed coffee. A good cup of hand-made coffee teaches us about slow refinement. Hand punch
2015-04-08 Hand brew coffee detail process basics common sense people say hand brew lazy manThrough 3 weeks of baristas' professional knowledge and learning how to make coffee, master coffee-making skills and work skills, so that students can fully understand the taste conditions of a cup of coffee and the factors that affect a cup of coffee. The quality of raw coffee beans accounts for 50%. The roasting level accounts for 30%, and the barista's skill accounts for 20%. (of course, some people may think that roasting accounts for a larger proportion, but no matter how good it is.
2015-09-06 Professional coffee extraction training teacher must courseware pass 3 weeks professional knowledgeSome people say that hand-brewed coffee is lazy coffee, but I think people who drink hand-brewed coffee must be process-oriented. The coffee dripping out through the filter paper is like filtering the taste of life in the hourglass of time. This experience adds a sense of ritual to hand-brewed coffee. A good cup of hand-made coffee teaches us about slow refinement. Hand punch
2015-11-09 Put down coffee machine self-made one cup hand brew coffee people say lazy manWhen it comes to brewing coffee, there are many kinds of coffee-making equipment and different methods on the market. But in terms of the principle of coffee extraction, it's all the same. The core process of the extraction principle is: (1) grind coffee beans to increase the surface area of coffee in contact with water; (2) fully soak coffee powder in aqueous solution and hydrophilically dissolve coffee essence; (3) separate coffee solution and coffee grounds.
2015-03-16 Coffee common two extraction way Italian soak speaking of coffee thenThe operation method of this kind of bean grinder is quite simple, as long as you follow the instructions on the instructions, it can be easily used. Generally speaking, it has two setting functions, one is the grinding degree setting, the other is the grinding time setting. The degree of grinding is mostly expressed in Arabic numerals, and the smaller the number is, the finer the grinding is. Some clearly indicate the grinding range of various brewing methods. For example: Filter, E
2014-07-01 Coffee supplies bean grinder coffee encyclopediaWhat do you mean by follicular style? Merita small hole filter cup, its hole is very small, whether it is one hole or three holes, its dripping speed is slow, coffee powder is in fact fully soaked and extracted by hot water at a certain temperature, so medium and deep baking is better. What is called drip filter (drip type)? V60 and other large hole conical filter cup, flannel, Swiss gold and other metal filters can be summarized.
2016-06-16 Hand brewing coffee filtration usage need what assistive tools calledThere is a difference between American style and Japanese style. Although both American and Japanese styles may make the same filter cup, there are some differences in roasting, grinding, filter paper, water temperature and manipulation of coffee beans. The biggest difference is that American hand brewing requires stirring coffee powder with a stirring stick at the same time, which is similar to the way we do siphon pots, while Japanese, Korean, Taiwan and domestic hand coffee only draws circles with water and never uses it.
2015-10-27 American style hand punch Japanese style difference where is it there is a difference although canWhen grinding beans, the size of the powder depends on the way it is cooked. Generally speaking, the shorter the cooking time, the finer the grinding powder; the longer the cooking time, the thicker the grinding powder. In the way of actual cooking, the ESPRESSO machine takes a very short time to make coffee, so the coffee powder is the finest, and the coffee powder is as fine as flour; coffee is boiled by siphon
2015-04-17 Coffee common sense grinding brewing basicNovice artifact, the simplest coffee utensils! It is not difficult to brew professional coffee with smart cups. Simple brewing method: 1: fold the bottom edge and side of the filter paper in half into the filter cup, add 14g coffee powder (complimentary 7g spoon 2 flat spoon) 2: add hot water (80g 90 degrees, non-boiling water, such as drinking machine straight out, it is recommended to the filter cup 9 minutes full, so as to avoid coffee expansion overflow). three
2016-01-18 Taiwan coffee brand smart follicle filter cup novice artifact the simplestEthiopian coffee flavor description describes the high water content, so the need for a deeper degree of baking, using a low heat to bake to the city city, the surface slightly oily, the beans brown. After baking, Gemma feels crisp and loose after grinding, and it takes a long time to finish the last point of grinding. It may be that the beans are light and not easy to get down. The dry aroma of Gemma coffee powder: strong
2016-10-21 Taste mild Ethiopian coffee beans variety flavor description treatment grindingThe Japanese like to compare the list of filter coffee, it is estimated that this kind of bagged filter coffee can only be seen in Japan. It feels very simple, but very exquisite, just like their cakes and snacks. This bag is KEY COFFEE's filtered coffee, mixed coffee beans. [the name of the country of the original student]: the name of the country, the name of the country, the name of the country.
2015-02-26 Hang ear style drop coffee brew hang ear bag how Japanese like compare clearWhen grinding beans, the size of the powder depends on the way it is cooked. Generally speaking, the shorter the cooking time, the finer the grinding powder; the longer the cooking time, the thicker the grinding powder. In the way of actual cooking, the ESPRESSO machine takes a very short time to make coffee, so the coffee powder is the finest, and the coffee powder is as fine as flour; coffee is boiled by siphon
2015-04-20 Coffee technology grinding brewing basics common senseThere is a difference between American style and Japanese style. Although both American and Japanese styles may make the same filter cup, there are some differences in roasting, grinding, filter paper, water temperature and manipulation of coffee beans. The biggest difference is that American hand brewing requires stirring coffee powder with a stirring stick at the same time, which is similar to the way we do siphon pots, while Japanese, Korean, Taiwan and domestic hand coffee only draws circles with water and never uses it.
2015-01-29 Coffee common sense American style hand flush Japanese style difference although